Here it is:
2 cups flour
1/2 cup (half) salt
2 Tablespoons cooking oil
4 teaspoons creme of tartar
2 cups water
a few drops food colouring
Cook together all the ingredients on a medium heat stirring constantly. Mix and scrape from the sides of the pot until the mixture leaves the side of the pot. Remove and knead until smooth. Cool and store in the fridge. If it is still sticky when you have removed it from the pot then cook it again for a few minutes longer. Eet Smakelijk!
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